The Goal

Streamline supply chain processes to align procurement and planning to business goals

The Results

An inventory plan designed based on sales forecast, with minimum inventory targets for all raw ingredients, packaging, and finished goods

The Goal

Improve and document quality and food safety practices to obtain third-party certification

The Results

150+ controlled documents including standard operating procedures, manuals, work instructions, and visual aids under a GFSI standard

The Goal

Optimize production planning by reducing multiple line changeovers

The Results

ABC inventory application for 92 SKUs and 100+ raw ingredients on a single line to prioritize production and inventory levels on high-revenue items